Thursday, October 18, 2012
Monday, October 8, 2012
An Apple a Day . . . . or Fifty!
Since 8 am, I have been processing apples for winter storage. First job was to hang apple peels and cores that I boiled last night, to drip for jelly (which I just finished, it's 9 pm now!). Then more had to peeled for apple pie jam, trying out a new recipe. Then MORE had to be peeled to load up the dehydrator again. The peels were put in a pot to boil and sit overnight, in the morning I will make another batch of jelly. All this from 3 bags of apples (only half were used), so the rest can be made into apple sauce in pint jars. I am tired! BUT, what a good addition to my pantry.
| 7 pints of applesauce, apple pie jams, apple peel jelly, dry apples |
The best part of Monday was the help my 4 yr old granddaughter gave me. She used the apple peeler with my help and ate a slice out of each apple we did. She also helped me to arrange apples on the drying trays.
Monday, October 1, 2012
While the Girls are Away . . . .
for the weekend. My sister in law and some friends stayed at a cabin on Hoods Canal (Tahuya). We took long walks on the beach, sat on the deck in the morning with coffee (or tea), and played cards on the deck into the night. NO tv, yeah! Cooking good food, conversation and beautiful days!
| Sunset |
| Low tide, this is the Tahuya river that meets the canal during high tide |
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