Our summer bounty, Blackberries!

We went to our daughter's house to make jam.  After collecting and freezing large quantities of blackberries, we picked today to use up her stockpile.  I prepared juice last night to take to make a batch of jelly for our pantry.  So we made 6 batches:  jelly, 1 low surgar jam and 4 regular jams.  It was quite a marathon of canning.  E also canned up 4 pints of tomato sauce and baked 2 pumpkins to puree and freeze.  Definitely good stuff, the grandkids got to lick a spoon and they approved.  I must make a batch of jam in the morning and use the solids from the jelly drip, I'll sieve it because seedless jam is my preference.  We are very tired but satisfied and I am grateful for my husbands help, he watched the 2 grandkids (ages 3 and 6). We would never have been able to work for HOURS with them underfoot.  Thank you hunny.