Feels Good

I made applesauce today, enought to can 8 pints.  It doesn't sound like much but you work with what  is given.  I used the peels and cores to make jelly (from my daughters effort at making apple butter for her husband). Todays will go to more jelly making in the morning with the addition of cinnamon sticks and a piece of nutmeg.  I found a recipe online  for jelly and it came out great.  The comments were saying that their batches were not jelling.  I added 1/2 cup of lemon to the recipe which is required for sweet fruit   in order for a balanced recipe.  I am not sure why it needs to sit in the fridge overnight!

So it took all day, What is with that?  I am happy with the results though and thoroughly satisfied, we have taste tested . . . . . mmm good!